Find Culinary Certificate Program (CCP) The Culinary Certificate Program (CCP) is a 16-week long study into the basics of culinary arts. This program mirrors the first half of the Professional Chefâ€™s Program, so that in this program students learn the basics of baking and savory cooking.
Get The Professional Pastry Program.Want to make life a little sweeter? Join Master Pastry Chef Delphin Gomes in a unique opportunity to learn pastry arts in a state-of-the-art, intimate, hands-on setting at The Cambridge School of Culinary Arts. Our philosophy is to offer each student a solid foundation encompassing European, American, Asian, Middle Eastern, and Latin American influences on pastry arts. This unique program is vastly superior, like no other in existence, and is structured to mir
Find The Professional Chef's Program.Our Professional Chef's Program offers a European approach to culinary education. The purpose of CSCA is to provide training and education for both the novice and the experienced cooking student. Classes provide an opportunity to develop one's palate (degust) in the process of learning the preparation and presentation of fine foods. Individuals not only develop culinary avenues of creative expression but come to appreciate the nuances of various ingredient co
Get The Admissions Process. Admission to the Professional Programs is based on formal application to the school. Applicants must be 18 years of age or older and are considered on the basis of their transcripts (High School or GED, or College), two letters of recommendation, a personal statement, resume and personal interview. Applicants are strongly encouraged to attend an open house and tour the school before submitting application materials. Out of state applicants may request a telephone inte
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