Find Seafood processing .After harvesting, the most effective method to preserve the freshness of fish is to chill it by distributing ice uniformly around the fish. When processed at the recommended temperature, seafood retains its freshness and lasts longer.Ice plants deliver a continous supply of ice during processing. Icelings plants are the preferred choice of leading seafood exporters because the plant produces the most hygienic ice, as required by stringent international norms.
Explore more about Icelings Tube ice machines, block ice plant, slurry ice and much more.
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