Le Cordon Bleu, founded in Paris in 1895, is a prestigious institution that has become renowned for its culinary arts, patisserie, hospitality, and gastronomy training over the past century. Building upon this esteemed reputation, Le Cordon Bleu Australia was established with the goal of delivering top-notch culinary education to aspiring students in Adelaide, Sydney, and Melbourne. By emphasizing passion, dedication, and ambition, Le Cordon Bleu Australia provides students with an exciting and fulfilling journey into
Our graduates, who specialize in hotel and restaurant management, food entrepreneurship, gastronomy, tourism, and event management, possess exceptional skills that are in high demand. They are well-equipped for exciting and successful careers in hotels, restaurants, and resorts.
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