Explore The name Le Cordon Bleu has been used for the first time in relation to culinary excellence since the 16th century when King Henry III created one of the most important orders in France, â€œLâ€™Ordre du Saint-Esprit.â€ Symbolising this order was the cross of the Holy Spirit which hung on a blue ribbon or un cordon bleu. Due to the prestigious nature of this Order and the decadent feasts accompanying their ceremonies, the name Le Cordon Bleu became well recognised and celebrated.
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Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.. Le Cordon Bleu, world renowned network of educational institutions, level of culinary and hospitality instruction, world class programs. Bachelorâ€™s and Masterâ€™s degrees. Master Chefs, hands-on, teaching methodology., French culinary technique. culinary programs, French gastronomy.
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