Grab BANQUET MINI DESSERTS. When designing your catering menus and featured item list for the holiday season, don't forget your desserts! These cake bites and truffle minis are on trend - guests are craving mini meal items and sampler platters. Chef Marcus recommends them as a unique shareable dessert tray in your restaurant, and as a way for guests to try them all on the buffet line at your next catering event.
Expires On 24th January
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