Since its establishment in 1996, The L. Tremain company has revolutionized the classic French "beurrier" with their contemporary rendition of the Original Butter BellĀ® Crock. By incorporating inventive enhancements and design elements, they have effectively introduced this traditional butter preservation technique to a wider audience. Retaining the smooth texture and subtle taste that has made butter a popular spread globally, the Butter Bell crock has swiftly become the leading brand of butter crocks in the United States.
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