HeavyChocolate.com Lured by the hopes of striking it rich during the California gold rush of the mid 1800's, skilled French chocolate maker Etienne Guittard traveled from France to the Barbary Coast to search for the sparkling precious metal. But instead of finding gold for himself, residents of San Francisco discovered gold in Etienne's chocolates… the best they ever tasted. Etienne soon established the Guittard Chocolate Factory in San Francisco in 1868.
Save on real cocoa butter, Guittard products set the standards for other chocolate makers to aspire.
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