Le Cordon Bleu Australia educates over 2,000 students each year at its Sydney, Adelaide and Melbourne schools in a wide range of culinary arts and hospitality management programs. Le Cordon Bleu graduates are highly desired in their respective fields, and many go on to exciting careers in leading hotels, restaurants and resorts throughout Australia and the world. . cordon bleu, cordon blue, becoming a pastry chef, college, french pastry school, best pastry chef schools, gourmet cooking school, international management, hotel management australia, top schools, hospitality management in adelaide, best schools, cooking classes, accredited school
Find hotel and restaurant management, food entrepreneurship, gastronomy, tourism, and event management. Our amazing graduates are sought after and highly skilled, leading to exciting careers in hotels, restaurants and resorts.
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